Front view of a stainless steel Argentine Parrilla featuring an adjustable V-grate cooking surface, dual side prep tables, and a lower storage shelf.

Argentinian Stainless Steel Grill

$4,932.12
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Description

The Ultimate Parrilla: Tradition Meets Modern Convenience

Why choose between the smoky soul of a wood fire and the instant gratification of gas? This high-end Argentinian Parrilla is engineered for the versatile griller. Whether you’re slow-roasting over hand-split logs or searing a quick Tuesday night dinner, this grill adapts to your lifestyle.

Dual-Fuel Versatility & Argentinian Innovation

Built from premium Stainless Steel, this isn't just a grill—it’s a high-performance cooking system. We’ve reimagined the classic La Pampa design to give you total control over how you cook.

  • The Dual-Fuel Advantage: Experience the best of both worlds. For the purist, use the expansive grate for wood or charcoal. For the busy host, simply slide in our optional gas burner modules to enjoy instant heat without the prep work.

  • Streamlined Lifting Mechanism: Our "no-clutter" design replaces complex pulley systems with a smooth, reliable lifting frame. Adjust your cooking height instantly to manage temperature—no tangling, no jamming.

  • Modular Side Panels: Integrated prep surfaces that keep your tools and ingredients within arm's reach, regardless of your fuel source.

  • Universal Accessory System: A fully customizable ecosystem that grows with your skills, from rotisseries to specialized searing plates.

Technical Specifications

Feature Details
Fuel Compatibility Wood, Charcoal, or Plug-and-Play Gas Burners
Capacity Easily hosts and feeds up to 15 people
Material Weather-resistant, High-grade Stainless Steel
Dimensions 55” x 20” x 50” (W x D x H)
Style Authentic Detachable Argentinian Parrilla

Master the Flame, Any Way You Like

The Stainless Steel Argentine Grill is built for those who refuse to be limited. It delivers professional-grade heat control for the weekend pitmaster and "turn-key" simplicity for the daily cook.