The Professional Mexican "Ataúd" Roaster & Santa Maria Grill
Take your outdoor culinary game to the next level with this masterfully engineered Ataúd Grill. This unit is the ultimate "3-in-1" BBQ station, integrating a traditional Mexican roasting oven, a height-adjustable Santa Maria grill, and a heavy-duty manual rotisserie.
Designed for versatility, you can slow-roast a whole pig inside the "coffin" while simultaneously searing steaks and vegetables on the adjustable grate above.
Key Features & Performance
- Precision Height Control: The primary 36" x 22" grill grate offers a massive 22" of vertical travel. Using the side-mounted crank and reinforced cable system, you can dial in the perfect temperature by adjusting the distance between your food and the fuel source.
- The "Ataúd" Roasting Chamber: The fully-lined interior provides a dedicated space for convection roasting. The chamber features a viewing window and thermometer, allowing you to track progress without opening the door and losing heat.
- Dual-Tier Interior: Includes a removable 34" x 18.5" rack and a dedicated drip pan to keep your roasting environment clean and flare-up free.
- Industrial Build: Constructed from heavy-duty steel with a high-heat finish, supported by a rugged frame and four industrial locking casters for easy positioning.
Detailed Specifications
Exterior Dimensions
- Total Width: 39.5" (Left to Right)
- Total Depth: 24" (Front to Back)
- Total Height: 65" (To the top of the rotisserie wheel)
Cooking Surfaces
- Upper Grill Grate: 36" x 22"
- Vertical Movement: 22" of upright travel via cable system
- Internal Rack: 34" x 18.5"
Interior Chamber Volume
- Total Open Space: 34" (W) x 18.5" (D) x 18" (H)
- Rack-to-Ceiling Clearance: 34" (W) x 18.5" (D) x 12" (H)
- Included: Integrated drip pan for easy cleanup.
The Authentic Experience
Whether you are performing a traditional Cabrito roast or hosting a large-scale backyard Santa Maria-style BBQ, this unit provides the space and control needed for professional results.